CONTENTS
Uskov I.B., Yakushev V.P., Chesnokov Yu.V. Actual physical, agronomic, genetical and breeding aspects in agrobiological management (towards 85 Anniversary of Agrophysical Research Institute, Russia) 
Badenko V.L., Topaj A.G., Yakushev V.V. et al. Crop models as research and interpretative tools
Dobrokhotov A.V., Maksenkova I.L., Kozyreva L.V. et al. Model-based assessment of spatial distribution of stomatal conductance in forage herb ecosystems
Ivanov A.I., Lapa V.V., Konashenkov A.A. et al. Biological peculiarities in the responsiveness of vegetable crop rotation to precision fertilization
Rizhiya E.Ya., Mukhina I.M., Vertebniy V.E. et al. Soil enzymatic activity and nitrous oxide emission from light-textured spodosol amended with biochar
Buchkina N.P., Balashov E.V., Šimanský V. et al. Changes in biological and physical parameters of soils with different texture after biochar application
van Mansvelt J.D., Temirbekova S.K. General position of organic agriculture in Western Europe: concept, practical aspects and global prospects
Dragavtsev V.A., Mikhailenko I.M., Proskuryakov M.A. On how we can non-canonically increase hereditary drought resistance in plants (by an example of cereals)
Khlestkina E.K., Zhuravleva E.V., Pshenichnikova T.A. et al. Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions (review)
Goncharova Yu.K., Kharitonov E.M., Sheleg B.A. A review of molecular markers to genes involved in mineral nutrition efficiency control in rice (Oryza sativa L.)
Stasyuk А.I., Leonova I.N., Salina Е.А. Variability of agronomically important traits in spring wheat hybrids obtained by marker-assisted selection from crosses of winter wheat with spring wheat donors of resistance genes
Sokolov P.A., Polkhovsky A.V., Kroupin P.Yu. et al. PLUG markers to detect alien genetic material in bread wheat (Triticum aestivum L.) hybrids during breeding
Batayeva D.S., Usenbekov B.N., Rysbekova A.B. et al. Estimation and selection of parental forms for breeding Kazakhstan salt tolerant rice varieties
Baboev S.K., Buranov A.K., Bozorov T.A. et al. Biological and agronomical assessment of wheat landraces cultivated in mountain areas of Uzbekistan
Kolomiets T.M., Pankratova L.F., Pakholkova E.V. Wheat (Triticum L.) cultivars from grin collection (USA) selected for durable resistance to Septoria tritici and Stagonospora nodorum blotch
Bome N.A., Weisfeld L.I., Babaev E.V. et al. Influence of phosphomide, a chemical mutagen, on agrobiological signs of soft spring wheat Triticum aestivum L.
Levina N.S., Tertyshnaya Yu.V., Bidey I.A. et al. Presowing treatment of seeds of spring wheat with low-frequency electromagnetic field
Chirak E.L., Orlova O.V., Aksenova T.S. et al. Dynamics of chernozem microbial community during biodegradation of cellulose and barley straw
Puhalsky Ya.V., Vishnyakova M.A., Loskutov S.I. et al. Pea (Pisum sativum L.) cultivars with low accumulation of heavy metals from contaminated soil
Zhukov V.A., Akhtemova G.A., Zhernakov A.I. et al. Evaluation of the symbiotic effectiveness of pea (Pisum sativum L.) genotypes in pot experiment
Korolev K.P., Bome N.А. Evaluation of flax (Linum usitatissimum L.) genotypes on environmental adaptability and stability in the North-Eastern Belarus
Kubyshkin A.V., Avidzba A.M., Borisyuk V.S. et al. Polyphenols of red grapes in wine and concentrates for use in rehabilitation technologies
