REVIEWS, CHALLENGES |
Filippova P.S. Geochemical aspects of iodine and its role in the plant metabolism (review)  |
Grishechkina S.D., Antonets K.S., Nizhnikov A.A. Insecticidal and polyfunctional strains of Bacillus thuringiensis: world practice and products developed at the All-Russian Research Institute for Agricultural Microbiology (ARRIAM) (review) |
GENETICS, GENOMICS |
Solovyova M.V., BrykovaA.N., ZuevE.V. etal. The use of genome-wide association analysis to identify markers associated with the duration of the growing season of spring soft wheat (Triticum aestivum L.)  |
Gultyaeva E.I., Shaydayuk E.L., MalashonokA.S. et al. Genetic diversity of new Russian varieties of winter and spring common wheat for leaf rust resistance  |
AGRONOMIC TRAITS: AFFECTING FACTORS |
Maltsev S.V., Biryukova V.A. Gamma irradiation of seed potatoes (Solanum tuberosum L.)  |
Nouraein M., Shekari F., Sabaghnia N. et al. Grouping chickpea (Cicer arietinum L.) genotypes based on diverse agronomic and morphological characteristics  |
AGRICULTURAL MICROBIOLOGY |
Sidorenko M.L., Martynenko E.S. A new strain of phosphate-solubilizing bacteria Pantoea agglomerans F19  |
Sundyreva M.A., Lutskiy E.O., Baranov M.O. et al.Defense response induction in grapes and antagonistic effect against downy mildew of epiphytic Saccharomyces cerevisiae  |
Orlova O.V., Zverev A.O., Lisina T.O. et al. Dynamics of the fungal community of mulch with the application of the BAGS preparation according to high-throughput sequencing data  |
Lisina T.O., Gladkov G.V., Orlova O.V. et al. Effects of preservation and storage methods on the microbiome functionality and composition of BAGS, a bioactive formulation  |
PHYTOSANITARY MONITORING |
KononenkoG.P., PiryazevaE.A., ZotovaE.V. etal. Endophytic micromycetes in spring and winter rapeseed (Brassica napus L.) batches: seed colonizaation and toxin production  |
PHENOLIC COMPOUNDS |
Ambros E.V., Kotsupiy O.V., Karpova E.A. Phenolic profile of strawberry under the treatment with silicon chelates  |
Krol Т.A., Adamov G.V., AksenovA.A. et al. contents and composition of phenolic compounds in leaves of two phenotypes of Chamaenerion angustifolium  |