CONTENTS
Bilova T.E., Ryabova D.N., Anisimova I.N. Molecular basis of the dwarfism character in cultivated plants. I. Growth distortions due to mutations of gibberellin metabolism and signaling (review) 
El’konin L.A., Domanina I.V., Ital’yanskaya Yu.V. Genetic engineering as a tool for modification of seed storage proteins and improvement of nutritional value of cereal grain (review)
Vishnyakova M.A., Aleksandrova T.G., Bulyntsev S.V. et al.Grain legumes genetic resources of Mediterranean origin in VIR collection: diversity and use in breeding (review)
Kruglov Yu.V. Microbial community of soil: physiological diversity patterns and assessment (review)
Il’nitskaya E.T., Tokmakov S.V., Suprun I.I. et al.Genetic similarity of the autochthonous grapevine varieties from don region revealed by SSR-analysis and main leaf ampelographic traits
Shaposhnikov A.I., Morgounov A.I., Akin B. et al. Comparative characteristics of root systems and root exudation of synthetic, landrace and modern wheat varieties
Amelin A.V., Fesenko A.N., Chekalin E.I. et al. Adaptiveness of productivity and photosynthesis in buckwheat (Fagopyrum esculentum Moench) landraces and varieties produced at different periods
Dikarev A.V., Dikarev V.G., Geras’kin S.A. et al. Study of isozyme polymorphism in spring barley (Hordeum vulgare L.) contrasting in tolerance to lead
Pyshnaya O.N., Mamedov M.I., Belavkin E.G. et al. Resistance of sweet pepper genotypes to abiotic stresses in grpwing conditions of low-capacity hydroponics
Gavrilova O.P., Gannibal Ph.B., Gagkaeva T.Yu. Fusarium and Alternaria fungi in grain of oats grown in the north-western Russia regarding cultivar specificity
Kiseleva M.I., Zhemchuzhina N.S., Dubovoi V.P. et al. Identification of root rot pathogens isolated on spring grain crops in Republic of Mordovia
Ermolova V.P. Bacillus thuringiensis strains from natural sources in the Leningrad region: isolation and identification
