УДК 633.13:631.524.7
COMPARATIVE ASSESSMENT OF THE BARE-GRAINED AND FILMY OATS VARIETIES ON MAIN PARAMETERS OF CORN QUALITY
G.Ya. Kozlova, O.V. Akimova
The authors made a comparative assessment of cultivated filmy and obtained bare-grained oats varieties on productivity, content of protein and its fractions, starch, oil in corn, feeding value. The advantage of bare-grained varieties on corn quality was shown.
Key words: oats, hulless oat varieties, grain quality.
ГНУ Сибирский научно-исследовательский |
Поступила в редакцию
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