V.I. Fisinin. Russian poultry farming - innovation development strategy. М., 2009, 148 p.

The book contains modern scientific materials on the role of poultry industry in food security of Russia, the dynamics of egg development and meat poultry farming. A special place is given to innovative areas in genetics and breeding of poultry, technology of cultivation and maintenance, feeding, processing of eggs and poultry meat, veterinary medicine, new data on functional products of the poultry industry and their role in healthy human nutrition. All stages of the poultry industry technological system are described in detail - from reproduction to resource-saving technologies and types of poultry equipment.



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