УДК 636.086.1:632.4
FEATURES OF LESION OF OAT BY FUSARIOSIS (review)
T.Yu. Gagkaeva, O.P. Gavrilova
On the basis of own investigations and date of literature the authors discussed the problem of infection of oat corn by fungi from Fusarium genus and contamination by mycotoxins, result in the considerable decrease of fodder quality on its substrate. The majority of investigations of this disease were made, as rule, on wheat and barley as the most important food cultures. Only the latest years owing to increased demand on qualitative oat’s corn the interest arouses in study of fusariosis of this species. The authors considered the biological, biochemical and morphoanatomical peculiarities of oat, influencing on infection process, caused by fungi from Fusarium genus, the mechanisms of invasion, the physiological oat’s resistance to lesion, the sensitivity in glumaceous and bare-graned forms, the spreading of main species of pathogen.
Keywords: oats, Fusarium, grain, mycotoxins, pathogenesis.
ГНУ Всероссийский институт защиты растений |
Поступила в редакцию |
