УДК 615.324:579.873.21
ANTIBACTERIAL ACTION OF THE CHITOSAN FORMS ON Mycobacterium STRAINS
E.V. Kryzhanovskaya, V.P. Varlamov, A.Ya. Samuilenko, A.I. Albulov, S.M. Shinkarev, M.A. Frolova, N.K. Yeremets, N.A. Bondareva, V.B. Khabarov, A.V. Grin’
The authors studied the decrease in the number of atypical and pathogenic strains of Mycobacterium in connection with exposure time and also molecular mass and deacetylation of chitosan forms.
Key words: chitosan, antibacterial property, molecular weight, deacetilate degree, test-culture.
ГНУ Всероссийский научно-исследовательский |
Поступила в редакцию |
