CONTENTS
Tyutereva E.V., Dmitrieva V.A., Voitsekhovskaja O.V. Chlorophyll b as a source of signals steering plant development (review) 
Ilina E.L., Kiryushkin A.S., Tsyganov V.E. et al. Molecular, genetic and hormonal outlook in root branching (review)
Kliukova M.S., Zhukov V.A., Tikhonovich I.A. NCR peptides — plant effectors governing terminal differentiation of nodule bacteria into the symbiotic form (review)
Ivanova K.A., Tsyganov V.E. Antioxidant defense system in symbiotic nodules of legumes (review)
Lenivtseva M.S., Radchenko E.E., Kuznetsova A.P. Genetic diversity of stone fruit varieties (genus Prunus L.) resistant to leaf spot (review)
Vishnyakova A., Seferova I.V., Samsonova M.G. genetic sources required for soybean breeding in the context of new biotechnologies (review)
Samarina L.S., Malyarovskaya V.I., Rogozhina E.V. et al. Endophytes, as promotors of in vitro plant growth (review)
Roumiantseva M.L., Muntyan V.S., Cherkasova M.E. et al. A comparative analysis of genomic characters of reference Sinorhizobium meliloti strains, the alfalfa symbionts
(review)
Breton C., Kiru S.D., Bervillé A. et al. Breeding of Jerusalem artichoke with the desired traits for different directions of use: retrospective, approaches, and prospects (review)
Anisimova I.N., Ryabova D.N., Malinovskaya E.V. et al. Polymorphism of grain sorghum from VIR world collection for the characters associated with the CMS-Rf genetic system
Zoteyeva N.M., Antonova O.Yu., Klimenko N.S. et al. Facilitation of introgressive hybridization of wild polyploid Mexican potato species using DNA markers of R genes and of different cytoplasmic types
Vishnyakova M.A., Burlyaeva M.O., Bulyntsev S.V. et al. chickpea landraces from centers of the crop origin: diversity and differences
Orina A.S., Gavrilova O.P., Gagkaeva T.Yu. et al. Symbiotic relationships between aggressive Fusarium and Alternaria fungi colonizing oat grain
Karasev E.S., Chizhevskaya E.P., Simarov B.V. et al. Comparative phylogenetic analysis of symbiotic genes of different nodule bacteria groups using the metatrees method
Sazanova А.L., Kuznetsova I.G., Safronova V.I. et al. Study of the genetic diversity of microsymbionts isolated from Hedysarum gmelinii subsp. setigerum, growing in the Baikal Lake region
Kirienko A.N., Leppyanen I.V., Gribchenko E.S. et al. Features of protein isolation for pea Pisum sativum L. root proteome analysis during symbiosis with Rhizobia
Mamedov M.I., Pishnaya O.N., Baikov A.A. et al. Antioxidant contents of pepper Capsicum spp. for use in biofortification
Gins M.S., Gins V.K., Motyleva S.M. et al. Metabolites with antioxidant and protective functions from leaves of vegetable amaranth (Amaranthus tricolor L.)
Ponomareva M.L., Ponomarev S.N., Tagirov M.Sh. et al. Pentosan content genotypic variability in winter rye grain
Pivovarov V.F., Balashova I.T., Sirota S.M. et al. Analysis of hybridization effect by the appearance of target tomato traits in F2, F3 progenies in breeding for multi circle
hydroponics
Panfilova O.V., Golyaeva O.D. Physiological features of red currant varieties and selected seedling adaptation to drought and high temperature
