CONTENTS
Chirkov S.N., Prikhod’ko Yu.N. Genetic diversity and population structure of Plum pox virus in Russia (review) 
Karpun N.N., Yanushevskaya E.B., Mikhailova Ye.V. Formation of plants nonspecific induced immunity at the biogenous stress (review)
Yakushev V.P., Mikhailenko I.M., Dragavtsev V.A. Reserves of agro-technologies and breeding for cereal yield increasing in the Russian Federation
Shmykova N.A., Suprunova T.P., Pivovarov V.F. Biotechnologies and molecular methods in vegetable crop breeding (to 95th Anniversary of VNIISSOK)
Chesnokov Yu.V., Artemyeva A.M. Evaluation of the measure of polymorphism information of genetic diversity
Maletskii S.I., Yudanova S.S.. Maletskaya E.I. Analysis of epigenomic and epiplastome variability in the haploid and dihaploid sugar beet (Beta vulgaris L.) plants
Dragavtsva I.A., Dragavtsev V.A., Efimova I.L. et al. The assessment of the variety and rootstock genotypes interaction in apple (Malus domestica Borkh.) grafted trees using biometric methods
Radenovich Ch., Delich N., SechanskyM. et al. Maize (Zea mays L.) inbred lines and hybrids of Serbian selection with high efficiency of photosynthesis, rich in pigment content and increased nutritive value
Kazantseva V.V., Goncharuk E.A., Fesenko A.N. et al. Features of the phenolics’ formation in seedlings of different varieties of buckwheat (Fagopyrum esculentum Moench)
Chalaya L.D., Prichko T.G. Changes of active compounds in apricot fruits caused by storage depend on characteristic features of varieties
Gins M.S., Gins V.K., Kononkov P.F. et al. Phenolic compounds and fructosans inyacon (Polymnia sonchifolia Poepp. & Endl.) cultivar introduced in Ukraine, and in other Asteraceae plants as influenced by growth conditions, viral and phytophage injury
Sedov E.N., Makarkina M.A., Sedysheva G.A. et al. 60 year bred conveyor of apple varieties, their resistance to scab and biochemical characteristics of fruits
Levitin M.M. Microorganisms and global climate change
Chebotar’ V.K., Shcherbakov A.V., Shcherbakova E.N. et al. Biodiversity of endophytic bacteria as a promising biotechnological resource
Kimeklis A.K., Safronova V.I., Kuznetsova I.G. et al. Phylogenetic analysis of Rhizobium strains, isolated from nodules of Vavilovia formosa (Stev.) Fed.
Rabinovich G.Yu., Kovalev N.G., Smirnova Yu.D. Application of new biofertilizers and biological products in the cultivation of spring wheat (Triticum aestivum L.) and potato (Solanum tuberosum L.)
Roumiantseva M.L., Stepanova G.V., Kurchak O.N. et al. Selection of salt tolerant alfalfa (Medicago L.) plants from different varieties and their morfo biological and symbiotic properties analysis
Grishechkina S.D. Mechanism and activity spectrum of microbiological preparation Batsikol with phytoprotective action
Dobrokhotov S.A., Anisimov A.I., Grishechkina S.D. et al. The main pests microbiological control in vegetable, baccate crops and potato in Leningrad Province
