УДК 634.11:631.52:663.813
SELECTION AND CREATION OF APPLE VARIETIES FOR JUICE PRODUCTION
E.N. Sedov, N.S. Levgerova, E.S. Salina, Z.M. Serova
The data of many years investigations on selection of apple varieties for juice production are presented. The new varieties, immune to apple scab, deserve the high label. The promising selec-tion of apple for formation of rough gardens was shown.
Key words: apple, varieties, breeding, immunity, juice production, biochemical composition.
ГНУ Всероссийский НИИ селекции плодовых |
Поступила в редакцию |
