УДК 633.16:632.95.025.8:571.11
BIOCHEMICAL CRITERIA FOR ESTIMATION OF THE BARLEY VARIETIES ON TOLERANCE TO HERBICIDE
A.A. Yamaleeva1, A.M. Yamaleev2
The authors investigated the protein content and the hemagglutination lectin activity in barley plants of different varieties after herbicide treatment as the characteristics of tolerance reaction in plants.
Key words: barley, lectin, herbicide, protein, stress, tolerance.
1ФГОП ВПО Башкирский государственный |
Поступила в редакцию
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