doi: 10.15389/agrobiology.2013.2.93eng
UDC 636.5:612.017.11:579.083.13
NATURAL RESISTANCE OF MEAT BIRDS AND ITS PHARMACOCORRECTION BY PROBIOTICS AND SINBIOTICS
A.I. Shevchenko1, S.A. Shevchenko1, Yu.N. Fedorov2
1Gorno-Altai State University,
1, ul. Lenkina, Gorno-Altaisk, Altai Republic, 649000 Russia,
e-mail: shevchenko2011@list.ru;
2All-Russian Research and Technological Institute of Biological Industry, Russian Academy of Agricultural Sciences,
pos. Biocombinata, Shchelkovo, Moscow Province, 141142 Russia,
e-mail: fun181@mail.ru
Received June 21, 2012
The authors estimated the parameters of nonspecific resistance (bactericidal and lysozyme activity of blood serum, T-and B-lymphocytes content in peripheral blood) and viability of growing chicken, gooses and turkeys as result of application of probiotics Vetom 1.1, Vetom 13.1, preparation Sel-Plex and sinbiotics on their ground. It was shown, that all investigated preparations have stimulate influence on cellular and humoral immune factors in meat birds, and also promote to maintaining of young individuals.
Keywords: probiotics, sinbotics, vetom 1.1, vetom 13.1, selen, chicken, goose, turkey-hen nature resistance.
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