УДК 634.11:631.527:631.524.6
APPLE BREEDING FOR IMPROVEMENT OF FRUIT BIOCHEMICAL COMPOSITION
E.N. Sedov, M.A. Makarkina, Z.M. Serova
The authors estimated the apple varieties and hybrid gene pool created during 1970-2009 years in All-Russian Scientific Research Institute of Orchard Culture the content of sugars, organic acids, ascorbic acid and P-active substances. The peculiarities of varying and inheriting of these substances have been investigated. The prospect of apple varieties selection with improved biochemical composition of fruit was shown.
Keywords: apple, gene pool, breeding, sugars, total acidity, ascorbic acid, P-active substances.
ГНУ Всероссийский НИИ селекции плодовых |
Поступила в редакцию |
