Сельскохозяйственная биология, 2010, № 1, с. 90-95.

УДК 634.7:631.563.8:631.8

STIMULATION OF GROWTH AND INCREASE OF COOL STORAGE EFFICIENCY OF HONEYSUCKLE (Lonicera L.) AND SEABUCKTHORN BERRIES (Hippophae L.) AFTER TREATMENT WITH AMINOACID PREPARATION BKA

S.V. Murashev¹, A.Yu. Belova¹, V.G. Vershuk²

In the field experiments on plants of honeysuckle (Lonicera L.) and seabuckthorn (Hippophae L.) the authors studied the possibility of growth stimulation of berry crops with the amino acid preparation BKA (the result of incomplete hydrolysis of meat processing wastes containing the collagen) during the flowering period. It was shown, that BKA causes the increasing of berry mass and content of active substance and the reduction of natural loss berry mass. The one of the reason of berry protection may be the high level of organic acid. It was notes the possibility to prognosis of shelf life of berry based on level of organic acid and pH.

Key words: growth stimulant, plant development, budding, flowering, storage, organic acid, connection fenole.